May 21, 2015 10:00 AM

Author: Cancer Learning Center


This bright, healthy salad features berries and dark green leafy vegetables—two foods that fight cancer, according to the American Institute for Cancer Research.

Spinach Salad with Raspberry Vinaigrette

Serves 4-6

  • 10-oz. bag fresh spinach
  • 1/4 c. Raspberry Vinaigrette (see recipe below)
  • 1 pt. strawberries, halved
  • 11-oz. can mandarin oranges, drained
  • 2 tbsp. sliced almonds

Toss spinach with Raspberry Vinaigrette and place in a salad bowl. Toss strawberries and oranges with spinach. Top with almonds. Serve immediately.

Raspberry Vinaigrette

  • 3/4 c. canola oil
  • 1 tsp. minced garlic
  • 1/3 to 1/2 c. raspberry vinegar
  • 1/4 tsp. salt
  • 1/2 tsp. minced onion
  • 1/4 tsp. black pepper

Whisk together all ingredients. Refrigerate leftover dressing.


Cancer Learning Center

Huntsman Cancer Institute
cancerinfo@hci.utah.edu

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