Jul 26, 2017 1:00 PM

Author: Cancer Learning Center


Getting tired of the same green leaf-and-tomatoes salad? Try these pairings of veggies, fruits, nuts, and dressings to give your tastebuds a welcome change.

  • Butter lettuce, oranges, avocado, and light citrus dressing
  • Arugula, watermelon, feta, and light balsamic dressing
  • Green cabbage, carrots, green onions, sliced almonds, and light Asian dressing
  • Mixed greens, pears, walnuts, and light blue cheese dressing
  • Red cabbage, green apples, red onions, pecans, and light honey-mustard dressing

For more healthy recipes and nutrition tips, check our our Healthy Eating Cookbook


Cancer Learning Center

Huntsman Cancer Institute
cancerinfo@hci.utah.edu

cancer prevention nutrition recipe

Sign Up for Weekly Health Updates

Get weekly emails of the latest news from HealthFeed.