Jul 22, 2015 10:00 AM

Author: Cancer Learning Center


Fire up the grill for this yummy recipe. It’s so flavorful, you’ll forget it’s healthy!

 

Serves 6

  • ¼ c. olive oil
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. red wine vinegar
  • 1 tbsp. chopped fresh oregano (or 2 tsp. dried)
  • 2 cloves garlic, minced
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1½ lbs. chicken breast, cut in 2-inch pieces
  • 1 zucchini, sliced
  • 1 pt. cherry tomatoes
  1. In a large glass or ceramic bowl, whisk together olive oil, lemon juice, vinegar, oregano, garlic, salt and pepper. Add chicken and toss to coat. Cover and refrigerate 30 minutes.
  2. Heat grill to medium high. Thread chicken, zucchini, and tomatoes onto skewers. Grill until chicken is done, about 8 minutes on each side (internal temperature should be 165° F).

Cancer Learning Center

Huntsman Cancer Institute
cancerinfo@hci.utah.edu

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