These vegetables (like broccoli, kale, and Brussels sprouts) are cancer-fighting machines that can taste delightfully sweet and decadent with a few cooking tips.
"healthy living" News
Eating healthy food like fruits and vegetables can help reduce the risk of cancer and other diseases. Check out these ideas for adding more fruits and veggies to your day.
Complementary and integrative medicine is a type of health care used alongside standard treatments. It can be used during cancer treatment to help with symptoms and side effects, such as pain, nausea, fatigue, anxiety, and depression.
August 3 is National Watermelon Day! Celebrate with this refreshing recipe, perfect for barbecues on hot summer days. In addition to being delicious, watermelon contains large amount of lycopene, a compound that may help prevent prostate cancer.
National Salad Week is here! Getting tired of the same green leaf-and-tomatoes salad? Try these pairings of veggies, fruits, nuts, and dressings to give your tastebuds a welcome change.
July is National Blueberries Month! Celebrate with this delicious granola energy parfait full of blueberries and other berries.
Evidence shows that eating a diet full of plant foods such as vegetables, fruits, whole grains, and beans may help lower risk for many cancers. Try this delicious carrot-ginger soup with a slice of whole grain bread and a side salad for a warming winter meal, or serve it chilled for a refreshing summer option.
Here’s something green, healthy, and delicious to add to your St. Patty’s Day dinner.