Our restaurants

The Point Restaurant and The Sheila S. and David P. Gardner Bistro, are open to the public and provide a breathtaking view of the Salt Lake Valley. Both serve delectable fare including soups, salads, sandwiches, a variety of hot entrées, and daily specials.

the point logo

Serving breakfast and lunch. Eat in or take out.
Featuring guest restaurants Tuesday through Friday.
Eat in or take out.

Monday-Friday
Breakfast 7 am-10:30 am
Lunch 11 am-2 pm

2000 Circle of Hope, 6th Floor of the Research Building

For more information about The Point,
please call 801-585-0616.

 

Starbucks

Starbucks is also located within The Point Restaurant.

Monday-Friday
6 am-6 pm

the bistro logo 

Serving breakfast, lunch, and dinner.
Eat in or take out.

Monday-Friday
Breakfast 7 am-10:30 am
Lunch/Dinner 11 am-9 pm

Weekends and Holidays
Lunch/Dinner 11 am-7 pm 

1950 Circle of Hope, 6th Floor of the
Cancer Hospital

For more information about The Bistro,
please call 801-587-4600.

View the Bistro menu and pricing.

The Point Restaurant Specials Menu

For the week of May 22-26, 2017

Daily Specials Soups Entrees Guest Restaurant
Monday

Chicken Noodle

Clam Chowder

Grilled Salmon

Teriyaki Bowl

The Point Carver

Tuesday

Vegetable Beef and Barley

Clam Chowder

Daily Chef's Special

Shrimp Ceviche Tostadas

Hot Banh
Wednesday

Vegetable Minestrone

Clam Chowder

Daily Chef's Special

Chicken Apple Brie

Roula's Greek
Thursday

Nacho Chicken

Clam Chowder

Daily Chef's Special

Shrimp and Grits

Spice Bistro Indian Cuisine and Grill
Friday

Buffalo Chili

Clam Chowder

Fish and Chips

Thai Noodle Salad

Cafe Trang

Sandwich and Salad Specials (served all week)

  • Italian Chicken Sandwich:
    Grilled chicken topped with provolone cheese, marinara sauce, lettuce, tomatoes and onions on a cibatta roll
  • Pastrami Burger:
    1/3 pound ground beef patty topped with sliced pastrami, cheese, onions, lettuce and tomato
  • Oriental Salad:
    Asian cabbage, mandarin oranges, bean sprouts and water chestnuts on a bed of chopped romaine lettuce topped with a sesame peanut dressing and fried wontons