Our restaurants

The Point Restaurant and The Sheila S. and David P. Gardner Bistro, are open to the public and provide a breathtaking view of the Salt Lake Valley. Both serve delectable fare including soups, salads, sandwiches, a variety of hot entrées, and daily specials.

the point logo

Serving breakfast and lunch. Eat in or take out.
Featuring guest restaurants Tuesday through Friday.
Eat in or take out.

Breakfast 7 am-10:30 am
Lunch 11 am-2 pm

2000 Circle of Hope, 6th Floor of the Research Building

For more information about The Point,
please call 801-585-0616.



Starbucks is also located within The Point Restaurant.

6 am-6 pm

the bistro logo 

Serving breakfast, lunch, and dinner.
Eat in or take out.

Breakfast 7 am-10:30 am
Lunch/Dinner 11 am-9 pm

Weekends and Holidays
Lunch/Dinner 11 am-7 pm 

1950 Circle of Hope, 6th Floor of the
Cancer Hospital

For more information about The Bistro,
please call 801-587-4600.

View the Bistro menu and pricing.

The Point Restaurant Specials Menu

For the week of August 21 - August 25, 2017

Daily Specials Soups Entrees Guest Restaurant

Southwest Chicken and Black Bean

Clam Chowder

Maple Glazed Salmon

Caramelized Salmon

The Point Carver 


Roasted Pork and Potatoes

Clam Chowder

Daily Chef's Special

Chinese Chicken Salad & Coconut Shrimp

Hot Bahn

Turkey and Wild Rice

Clam Chowder

Daily Chef's Special

Fisherman's Seafood Platter

Roula's Greek Cafe

Roasted Pepper and Crab Bisque

Clam Chowder

Daily Chef's Special

Thai Noodle Salad

Spice Bistro Indian Cuisine and Grill

Buffalo Chili

Clam Chowder

Fish and Chips

Shrimp Ceviche Tostadas

Cafe Trang

Sandwich and Salad Specials (served all week)

  • Mushroom Swiss Burger:
    1/3 pound ground beef patty topped with sauteed mushrooms, Swiss cheese, lettuce, tomatoes and onions
  • Spicy Chicken Sandwich:
    Spicy fried chicken served on ciabatta with your choice of cheese, lettuce, tomatoes, onions and house chipotle ranch
  • Chicken Bacon Ranch:
    Grilled chicken, crispy bacon, diced tomatoes, red onion and cheese on a bed of mixed green with ranch dressing and croutons With your choice of grilled chicken, salmon, shrimp or tofu