Our restaurants

The Point Restaurant and The Sheila S. and David P. Gardner Bistro, are open to the public and provide a breathtaking view of the Salt Lake Valley. Both serve delectable fare including soups, salads, sandwiches, a variety of hot entrées, and daily specials.

the point logo

Serving breakfast and lunch. Eat in or take out.
Featuring guest restaurants Tuesday through Friday.
Eat in or take out.

Monday-Friday
Breakfast 7 am-10:30 am
Lunch 11 am-2 pm

2000 Circle of Hope, 6th Floor of the Research Building

For more information about The Point,
please call 801-585-0616.

 

Starbucks

Starbucks is also located within The Point Restaurant.

Monday-Friday
6 am-6 pm

the bistro logo 

Serving breakfast, lunch, and dinner.
Eat in or take out.

Monday-Friday
Breakfast 7 am-10:30 am
Lunch/Dinner 11 am-9 pm

Weekends and Holidays
Lunch/Dinner 11 am-7 pm 

1950 Circle of Hope, 6th Floor of the
Cancer Hospital

For more information about The Bistro,
please call 801-587-4600.

View the Bistro menu and pricing.

The Point Restaurant Specials Menu

For the week of November 13-17, 2017

Daily Specials Soups Entrees Guest Restaurant
Monday

Chicken Noodle

Clam Chowder

Teriyaki Bowl

 

The Point Carver
Tuesday

Italian Sausage and Cheese Tortellini

Clam Chowder

Daily Chef's Special

Wahoo Tacos

Hot Bahn
Wednesday

Smoked Turkey Chili

Clam Chowder

Daily Chef's Special

Shrimp and Grits

Roula's Greek Cafe
Thursday

Cauliflower Cheese with Bacon

Clam Chowder

Daily Chef's Special

Salmon En Croute

Spice Bistro Indian Cuisine and Grill
Friday

Buffalo Chili

Clam Chowder

Fish and Chips

Coconut Shrimp and Oriental Salad

Cafe Trang

Sandwich and Salad Specials (served all week)

Hawaiian Burger:
1/3- Pound burger topped with ham, grilled pineapple. teriyaki glaze, lettuce, tomatoes and onion.

Chicken Club Sandwich:
Grilled chicken topped with crispy bacon, your choice of cheese, lettuce, tomatoes and onions. 

Greek Salad:
Olives, cucumber, onions, feta cheese, tomatoes, feta cheese and pepperoncini on chopped romaine lettuce with garlic balsamic vinaigrette dressing.