Our restaurants

The Point Restaurant and The Sheila S. and David P. Gardner Bistro, are open to the public and provide a breathtaking view of the Salt Lake Valley. Both serve delectable fare including soups, salads, sandwiches, a variety of hot entrées, and daily specials.

the point logo

Serving breakfast and lunch. Eat in or take out.
Featuring guest restaurants Tuesday through Friday.
Eat in or take out.

Breakfast 7 am-10:30 am
Lunch 11 am-2 pm

2000 Circle of Hope, 6th Floor of the Research Building

For more information about The Point,
please call 801-585-0616.



Starbucks is also located within The Point Restaurant.

6 am-6 pm

the bistro logo 

Serving breakfast, lunch, and dinner.
Eat in or take out.

Breakfast 7 am-10:30 am
Lunch/Dinner 11 am-9 pm

Weekends and Holidays
Lunch/Dinner 11 am-7 pm 

1950 Circle of Hope, 6th Floor of the
Cancer Hospital

For more information about The Bistro,
please call 801-587-4600.

View the Bistro menu and pricing.

The Point Restaurant Specials Menu

For the week of January 15-19, 2018

Daily Specials Soups Entrees Guest Restaurant


Closed Closed

Smoked Trukey and Wild Rice

Clam Chowder

Chicken Cordon Bleu

Kung Pao Shrimp

Hot Banh

Vegetable Minestrone

Clam Chowder

Daily Chef's Special

Thai Noodle Salad

Roula's Greek Cafe

Baked Potato

Clam Chowder

Daily Chef's Special

Wasabi Plum Pork Tacos

Spice Bistro Indian Cuisine and Grill

Buffalo Chili

Clam Chowder

Fish and Chips

Shrimp Ceviche Tostadas

Cafe Trang

Sandwich and Salad Specials (served all week)

Italian Chicken Sandwich:
Grilled chicken topped with provolone cheese, marinara sauce, lettuce, tomatoes and onions.

Buffalo Blue Cheese Burger:
1/3 pound ground beef patty topped with blue cheese crumbles, hot wing sauce, onions, lettuce and tomatoes.

Point Chef's Salad:
Sliced ham, turkey, cheddar and Swiss cheese on mixed greens with olives, egg, tomatoes and croutons topped with our house Ranch dressing or vinaigrette.