Our restaurants

The Point Restaurant and The Sheila S. and David P. Gardner Bistro, are open to the public and provide a breathtaking view of the Salt Lake Valley. Both serve delectable fare including soups, salads, sandwiches, a variety of hot entrées, and daily specials.

the point logo

Serving breakfast and lunch. Eat in or take out.
Featuring guest restaurants Tuesday through Friday.
Eat in or take out.

Breakfast 7 am-10:30 am
Lunch 11 am-2 pm

2000 Circle of Hope, 6th Floor of the Research Building

For more information about The Point,
please call 801-585-0616.



Starbucks is also located within The Point Restaurant.

6 am-6 pm

the bistro logo 

Serving breakfast, lunch, and dinner.
Eat in or take out.

Breakfast 7 am-10:30 am
Lunch/Dinner 11 am-9 pm

Weekends and Holidays
Lunch/Dinner 11 am-7 pm 

1950 Circle of Hope, 6th Floor of the
Cancer Hospital

For more information about The Bistro,
please call 801-587-4600.

View the Bistro menu and pricing.

The Point Restaurant Specials Menu

For the week of April 24-28, 2017

Daily Specials Soups Entrees Guest Restaurant

Garlic Chicken and Potato

Clam Chowder

Blackened Salmon

Teriyaki Bowl

The Point Carver


Steak and Patato

Clam Chowder

Daily Chef's Special

Crawfish Etouffe

Hot Banh

Vegetable Minestrone

Clam Chowder

Daily Chef's Special

Chicken Parmesan

Roula's Greek

Thai Pumpkin Bisque

Clam Chowder

Daily Chef's Special

Cajun Seafood Pasta
Spice Bistro Indian Cuisine and Grill

Buffalo Chili

Clam Chowder

Fish and Chips

Wasbi Plum Glazed Tacos

Cafe Trang

Sandwich and Salad Specials (served all week)

  • Guacamole Chicken Sandwich:
    Grilled chicken topped with your choice of cheese, fresh guacamol, lettuce, tomatoes and onions on ciabatta bread
  • Buffalo Bleu Cheese Burger:
    1/3 pound ground beef patty topped bleu cheese crmbles and hot wing sauce, topped with onions, lettuce and tomato
  • Buffalo Chicken Salad:
    Fried chicken tenders tossed in a hot wing sauce on a bed of chopped romaine lettuce with shredded carrots, celey, onions and bleu cheese brumbles tossed in a lime cilantro ranch dressing