Our restaurants

The Point Restaurant and The Sheila S. and David P. Gardner Bistro, are open to the public and provide a breathtaking view of the Salt Lake Valley. Both serve delectable fare including soups, salads, sandwiches, a variety of hot entrées, and daily specials.

the point logo

Serving breakfast and lunch. Eat in or take out.
Featuring guest restaurants Tuesday through Friday.
Eat in or take out.

Monday-Friday
Breakfast 7 am-10:30 am
Lunch 11 am-2 pm

2000 Circle of Hope, 6th Floor of the Research Building

For more information about The Point,
please call 801-585-0616.

 

Starbucks

Starbucks is also located within The Point Restaurant.

Monday-Friday
6 am-6 pm

the bistro logo 

Serving breakfast, lunch, and dinner.
Eat in or take out.

Monday-Friday
Breakfast 7 am-10:30 am
Lunch/Dinner 11 am-9 pm

Weekends and Holidays
Lunch/Dinner 11 am-7 pm 

1950 Circle of Hope, 6th Floor of the
Cancer Hospital

For more information about The Bistro,
please call 801-587-4600.

View the Bistro menu and pricing.

The Point Restaurant Specials Menu

For the week of March 20-24, 2017

Daily Specials Soups Entrees Guest Restaurant
Monday

Chicken and Wild Rice

Clam Chowder

Blackened Salmon

Teriyaki Bowl

The Point Carver
Tuesday

Grandma's Ham and Lentil

Clam Chowder

Daily Chef's Special

Lime Chipotle Shrimp with Fiesta Salad

Hot Banh
Wednesday

Smoked Turkey Chili

Clam Chowder

Daily Chef's Special

Crawfish Etouffe

Roula's Greek
Thursday

Roasted Pepper & Crab Bisque

Clam Chowder

Daily Chef's Special

Chinese Chicken Salad and Coconut Shrimp
Spice Bistro Indian Cuisine and Grill
Friday

Buffalo Chili

Clam Chowder

Fish and Chips

Bourride

Cafe Trang

Sandwich and Salad Specials (served all week)

  • Buffalo Chicken Wrap:
    Fried chicken tenders tossed in hot wing sauce with carrots, celery, tomatoes, lettuce and bleu cheese crumbles wrapped in a tortilla with a lime cilantro ranch dressing
  • Pastrami Burger:
    1/3 lb. ground beef patty topped with sliced pastrami, cheese, onions, lettuce, and tomato
  • Chef's Salad:
    Strips of ham, turkey, cheddar and Swiss cheese on mixed greens with olives, egg, tomatoes and croutons topped with our house Raspberry vinaigrette dressing or ranch